Here at Shellfish South West we have created a few products to compliment your Deli/fish shop.
All of our Deli style Pots and tubs have a 21 day shelf life and are Pasteurised.
We make our own Fish cakes and Thai Crab Cakes as well as an award winning Crab Bisque in our mezzanine kitchen on site.
Here is our product list..
120g White Crab meat Tubs(pasteurised)21 days shelf life
120g Smoked Mackerel Pate, 21 days shelf life
Mackerel smoked in house!
500ml Crab Bisque, 21 days shelf life this won a taste of the west award and is back on the list!
227g Hand-Picked White Crab Meat Vac Packed(pasteurised)21 days shelf life
113g Hand-Picked White Crab Meat Tray Sealed(fresh dated)6 days shelf life
454g Hand-Picked Brown Crab Meat Vac Packed(fresh dated)6 days shelf life
New line- 120g Smoked Salmon Pate pasteurised 21 day shelf life sublime flavour salmon smoked in house!
New line- 500ml Creamy Chowder sauce 21 days shelf life just add your own fish for a quick light healthy meal
New line- 200g Hot Smoked Prawns 14 day shelf life very moorish!
new line 500ml Nepalese Curry sauce very authentic this well rounded medium curry is 6 hours in the making, a must for Curry lovers!
New line 500ml Fish stock using quality ingredients and very fresh fish bones great for making fish sauces!
Give us a call on 01752 895089 if you would like samples of our range(trade enquires only)